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Mulled Wine

A warm and cozy spiced cocktail.
Course Beverage, Cocktail
Keyword Beverage, Cocktail, Mulled Wine, Mulling Spice
Author Alexandra Joy

Ingredients

  • 1 Bottle Cabernet Sauvignon, or preferred red
  • 2 Cinnamon Sticks
  • 2 Star Anise
  • 4 Whole Cloves
  • 1 tsp Whole Allspice
  • 1 tsp Whole Dried Juniper Berries, optional
  • 2 Tbsp Honey
  • 2 Mandarin Oranges, sliced into 1/4 inch rounds
  • Extra mulling ingredients for garnish, optional

Instructions

  • Place a pot over medium heat and add the wine and the mulling spices. Once the wine is warm, stir in the honey and add the orange slices.
  • Bring mixture to a light simmer, but be very careful not to boil. If the wine boils to vigorously, the alcohol will cook off. Cover and allow to simmer for 15-30 minutes.
  • Serve hot with an orange slice and preferred spice, like star anise or a cinnamon stick, as garnish.
  • Enjoy!
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