Potato soup holds a special place in my heart. It always takes me back to those spring and summer months…
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Vegetarian
Bruschetta with Fried Halloumi
It’s all in the details. Bruschetta is one of those things that is easy to make, but often falls short…
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Vegetarian Rice Bowls with Charred Corn and Roasted Sweet Potato
These bowls are fresh, healthy, and easy to make! Deliciously vegetarian and easy to adapt to a vegan diet, by…
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Quinoa Salad
This salad is best, the day after it’s made. I often make a large batch for company, in hopes of having…
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Eggplant Parmesan
One of my all-time favourites and a guaranteed crowd pleaser! I’m not Italian, so I can’t say that this is an authentic…
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Kale Caesar Salad
I’ve been asked for this recipe many times, and it always comes as a surprise to anyone who looks at…
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Arugula Salad with Toasted Walnuts and Pear
This salad is a go-to, for us. Not just because it’s delicious, but because it pairs with almost anything. The…
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