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The Pantry Series: Garlic Truffle Aioli

This blog post is really 2 recipes in 1. It is not a traditional aioli, made only with mashed garlic,…
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Today we’re talking about pickled onions, but this is really a recipe for the brine that I use for all…
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If you’re like us, you probably find cauliflower a bit boring. It never use to be a go-to side dish…
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Inspired by a seared kale salad recipe from the Twenty Dinners cookbook, this recipe is both robust and light. The…
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This is one of my favourite things to make in the summer! Spending time in the kitchen gets to be…
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This is such a simple dish that it seems odd referring to it as a recipe! But here’s the thing……
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Even through the dead of winter, we do everything we can to hang onto our herbs. I don’t often cook…
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This salad is best, the day after it’s made. I often make a large batch for company, in hopes of having…
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Simple and delicious. I threw this recipe together after getting off work at eight o’clock, with the sole concern being…
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I’ve been asked for this recipe many times, and it always comes as a surprise to anyone who looks at…
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