One final summer feast? I don’t see why not! We’re heading into labour day weekend, which always feels like the…
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Mains
Baked Steelhead Trout with Pistachio and Pumpkin Seed Pangrattato
January is usually a month of lighter eating, for us. After all the heavy foods that come with December, I…
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Chicken in Cream with Mushrooms and Fried Artichokes
Perfect for a date night, and easy enough for a weeknight! This recipe is very forgiving and won’t disappoint. The…
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Short Ribs Braised in Tomatoes and Wine
Now that the landscape has turned wintery and the furnace is kicking into high gear, I’m craving nothing more than…
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Crispy Chicken Thighs with Lemons Olives and Prunes
This is a dish that I’ve been eating for as long as I can remember, and it’s always been a…
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Lasagne Primavera
This recipe is a slightly adapted version of the Lasagne Primavera from “How to Eataly”, by Oscar Farinetti. If you…
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Vegetarian Rice Bowls with Charred Corn and Roasted Sweet Potato
These bowls are fresh, healthy, and easy to make! Deliciously vegetarian and easy to adapt to a vegan diet, by…
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Sauteéd Bok Choy with Browned Butter-Toasted Pecans and Crumbled Feta
Simple and delicious. I threw this recipe together after getting off work at eight o’clock, with the sole concern being…
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Coconut Milk-Braised Pork Shoulder
This dish takes some tender love and care, but it will not disappoint! I like to make this showstopper for…
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Risotto with Caramelized Onions and Lemon Zest
If you’ve never made risotto, it can be a little bit intimidating. Risotto is definitely a dish that requires a…
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