One final summer feast? I don’t see why not! We’re heading into labour day weekend, which always feels like the…
Read More
Dinner
The Pantry Series: Pickled Onions
Today we’re talking about pickled onions, but this is really a recipe for the brine that I use for all…
Read More
Roasted Cauliflower
If you’re like us, you probably find cauliflower a bit boring. It never use to be a go-to side dish…
Read More
Baked Steelhead Trout with Pistachio and Pumpkin Seed Pangrattato
January is usually a month of lighter eating, for us. After all the heavy foods that come with December, I…
Read More
Seared Kale Salad with Roasted Acorn Squash and Pomegranates
Inspired by a seared kale salad recipe from the Twenty Dinners cookbook, this recipe is both robust and light. The…
Read More
French Onion Soup
The ultimate winter classic! French onion soup is one of those recipes that I only make once or twice a…
Read More
Chicken in Cream with Mushrooms and Fried Artichokes
Perfect for a date night, and easy enough for a weeknight! This recipe is very forgiving and won’t disappoint. The…
Read More
Short Ribs Braised in Tomatoes and Wine
Now that the landscape has turned wintery and the furnace is kicking into high gear, I’m craving nothing more than…
Read More
Crispy Chicken Thighs with Lemons Olives and Prunes
This is a dish that I’ve been eating for as long as I can remember, and it’s always been a…
Read More
Cajun Beer Battered Fish with Onion Dill Dip
There are few things that rival that epic exhilaration as you reel in the fresh catch of the day! This…
Read More