One final summer feast? I don’t see why not! We’re heading into labour day weekend, which always feels like the perfect time to celebrate the wonderful summer we had. It’s the final send-off, as we transition into autumn’s magic… and what better way to celebrate summer, than with some homemade shrimp tacos?! This particular recipe is our current favourite! Between…
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Kale Caesar Salad
I’ve been asked for this recipe many times, and it always comes as a surprise to anyone who looks at the ingredient list… “Oh, so it’s just a regular dressing”, they say. There’s really no surprises here. No secret weapon, or crazy trick. Really, it all comes down to ratios. Initially, when people started asking me for this recipe, I didn’t…
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Coconut Milk-Braised Pork Shoulder
This dish takes some tender love and care, but it will not disappoint! I like to make this showstopper for Sunday dinner, but the real trick is to do it on a day off. Since the tying and searing of the meat will take up a fair amount of time, setting aside about an hour for prep is a good…
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Garlic Parmesan Chicken Burger
A nice alternative to your traditional burger… I love burgers, but I’m not always in the mood for ground beef. This is a really nice option that feels and tastes a bit lighter, on nights that you’re not wanting the weight of a traditional burger. Whip these up as an option for guests, if you’re having a barbecue. In my…
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Hummus
We keep homemade hummus in the fridge at all times. It’s an easy and healthy snack, and it tastes delicious with eggs or as a spread on toast with avocado or tomatoes. Since we use it so often, we like to play around with the flavours. Adjusting the ratio of the tahini, water, and lemon is an easy way to…
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Poached Eggs Over Pan-Fried Asparagus and Homemade Hummus
Full disclosure… I created this recipe by accident. My sole focus was to use up some sad asparagus in my fridge, and I was pleasantly surprised. I often pair hummus with my eggs, because I love the way it tastes with the yolk, so I pretty much always have some homemade on-hand. Maybe it’s just us, but it always seems…
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Risotto with Caramelized Onions and Lemon Zest
If you’ve never made risotto, it can be a little bit intimidating. Risotto is definitely a dish that requires a lot of patience and a fair amount of time. If you’re cooking for a large group, it can be especially tricky, as doubling the recipe requires even more time. I have a few tips and tricks to help you along…
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